【New Arrival】BLACK Kokuka Bourbon Barrel-Aged Junmai Daiginjo (Yamada Nishiki) Bird Nest Taste Experience: The classic "Three-Delicacy"

Taste Experience: The classic "Three-Delicacy" ratio perfectly intertwines the freshness of the mountains with the savoriness of the ocean

Our New Zealand Turbot Fillet is a premium

This ready-to-eat crab meat is perfect for salads

This Australian-sourced mullet bottarga is crafted using traditional methods of salting and sun-drying premium mullet roe

【New Arrival】BLACK Kokuka Bourbon Barrel-Aged Junmai Daiginjo (Yamada Nishiki) Bird Nest Taste Experience: The classic "Three-Delicacy"Crafted exclusively from 100% Yamada Nishiki rice, this sake represents the highest grade of Junmai Daiginjo within the brewery. The unpasteurized Junmai Daiginjo is aged in bourbon barrels from Kentucky, USA, and carefully monitored by a master brewer with a passion for whisky, who determines its optimal drinking windowresulting in a truly premium Japanese sake. It is distinguished by its rich, sweet aromatics reminiscent of vanilla and caramel,