De Buyer Silicone Pastry Mat, 40 x 30cm fermenting pot taking its flavour from seaweed

taking its flavour from seaweed and dried bonito flakes

or perhaps a little roast beef drizzled in truffle oil

The intense paste is made with the rind of the kabosu fruit

Measure to 0

De Buyer Silicone Pastry Mat, 40 x 30cm fermenting pot taking its flavour from seaweedThe De Buyer silicone pastry mat has lots of uses in professional and home kitchens. Use to bake macarons, profiteroles, biscuits and even bread. The silicone coated fibreglass has micro perforations for effective heat distribution and crisp, well cooked bases. The non stick surface allows for easy transfer of food once cooked. The mat is also suitable for use in the freezer. The De Buyer silicone pastry mat is suitable for use at temperatures from